OverviewThe General Manager serves as the operating leader of Reems Creek and is responsible for the overall performance, culture, and strategic direction of the property. This position provides leadership across all areas of the club, including golf operations, food and beverage, golf course maintenance coordination, racquet sports, aquatics, sales and marketing, events, customer service, facilities, budgeting, and financial performance. The role requires a highly engaged leader who can balance ...
OverviewABOUT THE CLUB: Transit Valley Country Club is a premier, family-oriented, private member-owned club located in the suburbs of Buffalo, New York. With a strong tradition of providing exceptional experiences for its members and their families, Transit Valley offers a welcoming and vibrant club environment centered around recreation, dining, social connection, and outstanding service. The Club features an 18-hole golf course, multiple dining venues, swimming facilities, tennis and pickleball ...
OverviewAssistant Golf Professional Job Duties & ResponsibilitiesEncourage, mentor, coach, train and develop team members to ensure their maximum value so that the guest experience is realized Lead daily huddle meetings in the absence of Head, Lead or 2nd Assistant Professionals Complete daily operational reviews of all golf operations members facing and heart of house areas Hold all team members accountable for their areas of responsibility in accordance with W.E.L.L Standards Complete ...
OverviewPosition SummaryThe Food Service and Bar Manager is responsible for overseeing the daily operations of the restaurant, bar, pool service, and all country club events to ensure exceptional guest experience. This position is responsible for staffing, training, inventory management, beverage purchasing, labor management, accounting, and operational efficiency. The Food Service and Bar Manager works under the leadership of the Operating Board to maintain profitability while delivering outstanding ...
OverviewPosition SummaryThe Golf Course Manager is responsible for the overall operation, leadership, and financial performance of a busy 18-hole public golf facility. This position oversees daily golf operations, customer service, staffing, golf shop operations, tournaments and events. The Golf Course Manager will coordinate with the food and beverage operations and facility maintenance to ensure an exceptional experience for guests while meeting revenue and operational goals. The Golf Course ...
OverviewJOB LISTINGMANAGER, WOMEN'S GOLF EVENTSFounded in 1901, the Northern California Golf Association is the largest allied golf association in the United States. The NCGA has roughly 200,000 members who belong to more than 1,300 member clubs throughout Northern California. The NCGA vision is "to ensure the game is vibrant, inclusive, and accessible" and is focused on enhancing the lives of Northern California golfers by helping them enjoy the benefits of golf for a lifetime. As a key partner ...
OverviewAbout Us:Welcome to Heritage Charity Auction and Awards , a family-owned business proudly celebrating 20 years of excellence. We specialize in golf promotional items, custom framing, and awards that recognize and commemorate achievements in style. With a strong foundation built on trust, creativity, and craftsmanship, we've established a reputation for delivering quality products and outstanding customer service. Our passion for golf and commitment to quality have made us a trusted ...
OverviewThis is not just a maintenance role-it's a chance to be part of a major turnaround story. Ownership is committed to investing in facilities, staff, and course improvements, and we need a superintendent who is both visionary and hands-on to bring this transformation to life. If you're passionate about agronomy, motivated to leave a legacy, and ready to lead a dedicated team, we want to hear from you. Experience RequiredBachelor's degree or certificate in Agronomy, Turfgrass Management, ...
OverviewWe are seeking a passionate and highly skilled Food & Beverage Director / Executive Chefto lead our culinary and dining operations. This dual-role leader will be responsible for designing creative menus, managing all kitchen and service staff, and ensuring seamless food & beverage experiences for members, guests, and special events. This is an opportunity to put your stamp on a blank-slate programand help shape the club's identity as a premier hospitality venue. Experience RequiredMinimum ...
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